İpek Canyakans, RD is a nutritionist specializing in nutrition and diet. He started his education in the field of Nutrition and Dietetics at Near East University and acquired basic knowledge in this field. After successfully completing her education, she did an internship at various health institutions to increase her experience in nutrition and diet and had the opportunity to work in different health fields during this process.
As an intern, she worked in important health institutions such as Trakya University Faculty of Medicine Training and Research Hospital, Health Sciences University Tepecik Training and Research Hospital and Near East University Faculty of Medicine Hospital (Near East Hospital). These experiences have helped him develop nutrition programs suitable for different patient groups and health conditions.
İpek Canyakanlar, RD has also worked in the field of sports nutrition and has worked as a consultant in sports centers such as GESAT Sports Center and Go Fitness Sports Center. Having a wide range of knowledge and experience in nutrition, İpek Canyakans helps individuals adopt healthy lifestyles and improve their eating habits.
Currently, he supports his patients in transitioning to a healthier lifestyle by providing consultancy on nutrition and diet at Egepol Hospital. He aims to improve individuals’ health and quality of life by creating personalized nutrition plans that suit their nutritional needs.